If you love avocado, this zippy preparation will hit the spot. The bisque is prepared by pureeing:
- avocados
- parsley
- key lime juice
- salt
- spinach
The rice, white jasmine, is simply cooked with the addition of prepared lemongrass as well as coconut oil and salt.
The fragrant, sweet rice meets the mellow, mild zest of the bisque in an unexpected and delightful experience.
