First, start the tater tots, or any hashed potatoes, baking. Make sure they're crispy to give a satisfying crunch. Then sauteing mixed vegetables: zucchini, onions, tomatoes, peppers and carrots. Once they're tender, set aside and keep warm. In the same pan, add beaten eggs and a hearty spice blend: sriracha, onion powder, smoky paprika, turmeric and salt. Some fresh spinach completes the dish, but any lettuce will do.
Wrap it up and enjoy!