A flavourful treat. As usual, chocolate takes centre stage.
First, bake and cool a pack mix brownie mix. A tarte pan works well and adds a nice aesthetic.
A ganache can be easily prepared with a bit of (soy) milk and chocolate. Unless you routinely need a double boiler, skip the purchase and use a bowl over a saucepan.
Chocolate: it's a beautiful thing.
Add to a piping bag for easy working.
An added treat - a velvety, sweet cheese: mascarpone.
Top with strawberries, pecans, the ganache and mascarpone.
