Often the stri-fry premix seasonings contain gluten or wheat ingredients. Mixing the spices individually and using tamari (gluten free soy sauce), gluten can be eliminated from this delicious dish. Deep frying tofu and marinating it overnight allows it to have a pleasant texture and full taste (which is a rare trait for tofu).
Classic flavours compose the seasoning: sesame, soy, onion, garlic, turmeric, chili and ginger. Mixing Jasmine and black Forbidden rice yield a uniquely hued rice side-dish.