Start by soaking rice flake noodles (square rice noodles). Create a broth of fresh tomato puree, soy sauce, crushed peanuts, diced onion and a bit of water. Bring it to a boil and drizzle in a beaten egg. Add the rice flake and a bit of coconut oil.
Keep it stirred until it's tender - serve promptly.
It's an amazing flavour - serve with fresh tomatoes and Thai basil.