So many people hate okra. Honestly, after seeing the way okra is prepared and served at restaurants, I would hate it too. So, I'll show you how to make a proper okra dish with a Italian twist.
- slice the okra in chunks, nearly cube shaped
- prepare an egg wash with egg whites, a smidgen of water, Greek youghurt and truffle salt
- saturate the okra with the egg wash and then bread in cornmeal
- fry over medium heat until golden brown
Fried okra, served here with spicy seared green beans and ranch mashed yams.
For dessert, pure, unadulterated chilled cantaloupe.