Hack up some nectarines. They have to be nice, ripe and flavourful.
Make a puree of nectarine with a splash of orange juice and a drop of vanilla extract.
Lay a base of ladyfingers and soak with the puree. Top that with a mixture of sweetened mascarpone and whipped cream. I don't use eggs in my tiramisu.
I like two layers. Once it's done, resist the urge to dig in! It's gotta chill for at least two hours.
I topped mine with vanilla bean seed.
*tiramisù is Italian. I used the French name... because I can.