So, I added the following things:
- greek youghurt
- olive and/or macadamia nut and/or walnut oil
- sautéed onions and shiitake mushrooms
- fresh tomatoes
- Irish cheese
Prepare the mac generally as directed, but substitute Greek youghurt + healthy oil for butter.
Sweat the diced onions and mushrooms.
Dice fresh tomatoes:
Stir it all together and let sit while still hot. Season with truffle salt and top with a nice sweet cheese - I used something Irish.
Broil or toast with a butane torch before serving.