Peanut butter cookies with a twist. The childhood treat of a peanut butter and honey sandwich is translated into these tasty treats. Grinding the wheat gives a hearty, yet pleasing, whole grain flavour. Using coconut oil, instead of butter makes this treat enjoyable for those with dairy allergy/intolerance.
They're a delight without embellishment, but the addition of peanut halves and fleur de sel just before baking creates a complex, salty-sweet taste sensation.
