Hungry for crêpe, but can't spare the time? Although blasphemy for a Parisian, flour tortillas can be a handy shortcut. The reality is, for me, crêpe is usually just a vehicle for Nutella.
Because I'm often asked for a recipe, or technique, I'm going to try to post at least two photos: the final product and the technique/ingredients...
Simply spread and grill until crispy.