I just got to try my new pasta attachments.

Make the dough and let it rest:

This is a buckwheat and semolina dough.

Then roll it to the desired thickness:

Then cut as desired - this is a fettuccine:

Start the water boiling and lay the pasta aside - boil when ready.  Then drain, rinse and keep warm (for no more than 10 minutes):

Prepare the fresh veg:

  • basil
  • parsley
  • onions
  • cayenne
  • oregano
  • tomatoes

Mince the herbs and pepper:

Marinate with Italian salad dressing:

Sweat the herbs and onion in olive oil with a dash of salt.  Add toasted pine nuts to the mix:

Turn off the heat and add the tomatoes.  You don't want to cook them, just allow them to soften slightly:

Add ripe green olives (not the pickled variety) and julienned green peppers:

Pasta Fresca, served with sauteed green beans and (veggie) sausage.