This is a "souffle" not a genuine soufflé.  It's also vegan. IMG_5304

Seasoned with cinnamon, ginger, nutmeg and salt.  Garnished with brown sugar and pecans.

Personally, I think yams taste like puke so I try to make them edible.  Perhaps I'll get ambitious and try my hand at a genuine soufflé made with sweet potatoes.