Autumn Gardening 2013

Growing happily in the cool weather: spinach, kale, lettuce, garlic, and beets.

Roast Roots and Chèvre

Fresh from the spring garden, carrots, beets and greens.

Start by cleaning and peeling the produce.

Place in a lined baking dish, drizzle with oil and sprinkle with salt.  Roast at 175C (350F) until fork tender.

Depending on taste, serve warm, or allow to cool before plating with fresh greens and goat's cheese.

Winter salad

Fresh grown salad in winter?!  That's the way how I grow.

Fresh: lettuce, beet leaves, broccoli, carrots, onions