Chopped Salad with Carrot Ribbons

Red bell pepper, carrots, tomatoes, cauliflower and basil. Dressed with balsamic vinegar, olive oil and salt.

I used these peelers to make the carrot ribbon:

Thai Red Curry Soup with Cocunut Rice

An amazing flavour and comfort food, red curry is both spicy and smooth.  Curried coconut milk with carrots, bell peppers and napa cabbage, served with toasted flake coconut

Yellow Grits

A rich mince of grilled yellow bell pepper and onion make this roasty-flavoured dish a delight.

Filled Cherry Tomato hors d'oeuvres

With an abundance of cherry tomatoes, I decided to find a proper dish for them.

First, remove a slice from the top or the bottom.  Scoop out the guts and fill with the following:

• greek youghurt and dill
• corn
• parsley
• basil
• slices of bell pepper