Thai Noodles and Veg

This tasty dish is rich, warm and packed with lots of fresh veg.

Soak and drain the rice noodles:

Prepare the seasonings: curry paste, peanut paste, lemongrass, salt, red curry paste:

Cashews for protein:

Chop the veg - carrots, onions, green onions, lettuce, sweet peppers:

Heat a can of coconut mild; add the seasonings and veg:

Promptly add in the noodles and cook until done:

Warm yet spicy comfort food!

Veggie Bars

First, bake the crescent rolls - flat.

Mix ranch dressing powder in unflavoured Greek youghurt.

When cooled, spread the crescent rolls with the youghurt mix and top with fresh veg: alfalfa sprouts, broccoli, carrots, green onions and tomatoes.  Top with pistachios.