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Spring garden updates [2013]

The garden is coming to life! Blueberries in bloom: IMG_7322

Lettuce - survived the winter: IMG_7111

Shallots: IMG_7112

First rose bud: IMG_7311

Asparagus: IMG_7314

Potatoes: IMG_7320

Tomatoes - hiding under buckets for frost protection: IMG_7321

Pfingstrose (Peony): IMG_7325

Watercress: IMG_7331

Grapes: IMG_7334

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Roast Roots and Chèvre

Fresh from the spring garden, carrots, beets and greens. IMG_6991

Start by cleaning and peeling the produce.

IMG_6975

Place in a lined baking dish, drizzle with oil and sprinkle with salt.  Roast at 175C (350F) until fork tender.

IMG_6981

Depending on taste, serve warm, or allow to cool before plating with fresh greens and goat's cheese.

IMG_6986

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