Viewing entries tagged
salsa

Reconstructed Burrito

Layers of refried beans, guacamole, lettuce and salsa; separated by pan fried flour tortilla.

Avocado Salsa

Avocados are amazing! To take it to a new dimension, I added corn, tomatoes and olives and salt. This builds on the mellow avocado flavour a complex and savoury dimension.

This recipe works best with avocados that are almost fully ripe. They shouldn't be plasticky or mushy.

Home Grown Salsa

A nice light side dish or appetizer:

Dice the tomatoes.  You may wish to blanch and peel them first, but it's also delicious with the skins.

Roast the corn and cut it from the cob.

Diced jalapeños

Mix in onions and salt. Serve with Geek youghurt - or leave it off for a purely vegan meal.