Thai Noodle Salad [vegan]

• rice noodles
• curry paste
• peanut sauce
• cashews
• carrots
• broccoli
• tomatoes
• spring mix
• tofu
• avocado

1. Sauté tofu until browned
2. Soak rice noodles until soft then sauté with curry paste and peanut sauce until done.
3. While still hot, add the noodles to the spring mix and other vege.
4. Toss and serve.