Grilled Pois Chiche Wraps [vegan]
- chopped/mashed chickpeas
- wilted spring mix or spinach*
- tomatoes
- avocados
Fold ingredients in tortilla and grill/fry until crispy.
* wilt by lightly sauteing in olive oil
Thai Noodle Salad [vegan]
- rice noodles
- curry paste
- peanut sauce
- cashews
- carrots
- broccoli
- tomatoes
- spring mix
- tofu
- avocado
- Sauté tofu until browned
- Soak rice noodles until soft then sauté with curry paste and peanut sauce until done.
- While still hot, add the noodles to the spring mix and other vege.
- Toss and serve.
Antipasti
Chèvre seared tofu with roasted red peppers and Greek/Spanish olives.
Sauté salted tofu until it's slightly chewy and let it cool. Then spread goat cheese on each side. Return to a hot, oiled pan for a few moments until chèvre is browned. Serve with whatever vege floats your boat.
Concept and Complete: diagonal zip
Constructed from cotton blend interlock knit. Custom dyed.
Baguette (small crumb)
Baguette with style small crumb (as opposed to a traditional "holey" structure).
Only five ingredients:
- sugar
- salt
- water
- flour
- yeast
To achieve the traditional chewy crust, place a cookie sheet full of water on the lowest rack.
Southern Pie
Blending two Southern pie ideas: Peach and Pecan
Ingredients:
- pie shell
- fresh/frozen/canned peaches (enough to fill the shell)
- pecan pie filling (sugar, corn syrup, eggs, butter, flour)
- pecan halves
* "Pecan" is pronounced "puh-con" -or- "pee-con" - to ask for a "pee-can" will get you something completely different and entirely regrettable.
Stuffed Peppers with garden fresh greens
Filling:
- Potato mash
- sauteed tofu, onions, olives
- Greek yoghurt
- Topped with pan seared peas
Flammkuchen
Tarte flambée (besser gesagt, Flammkuchen)
- Brot, griechischer Joghurt, Pilze, Zwiebeln
- Bread (tortilla), Greek yoghurt, mushrooms, onions
Ratatouille style Courgette with Chili-Basil Tofu Steak
Ratatouille style Courgette with Chili-Basil Tofu Steak
Garnished with Piperade and Feta Basil
Sesame Fried Red & Jasmine Rice
Sesame Fried Red & Jasmine Rice
- broccoli
- peas
- peppers
- onions
- soy sauce
- rice
Directions: stir ingredients while frying
Chèvre seared broccoli
- Cut each fresh floret in half - try to make a straight cut so there's a flat side.
- Spread warmed goat's cheese on the flat side of the broccoli.
- Place in medium hot, oiled, pan.
- Sauté until the cheese is golden brown.
The broccoli should retain most of it's raw texture.
Applesauce Cake
- Recipe:
http://allrecipes.com/
Recipe-Tools/Print/ Recipe.aspx?RecipeID=25558& origin=detail&&Servings=12 Make changes as follows:
- Portion the flour as follows: 1.5 c all purpose, 1 c whole wheat, 0.5 c white rice flour
- In the stead of the 2 t of cinnamon:
- 1T cinnamon, 1T ginger, 1T nutmeg, 1t anise seed powder, 1t clove powder
- Only egg whites
- Less 1 cup oil, add 6oz yoghurt
Pan-fried Beignet
All white bread dough, extra sugar and water.
- Portion the dough and let it raise - Shallow fry over medium low heat to allow thorough cooking. - Dust with cinnamon or powdered sugar.