IMG_4900 First, make a pastry crust.  This is whole wheat flour, pecans and coconut oil - just enough ice water to make it stick together.  It's a thick, hearty and rustic crust.

Then press into a spring form pan, fill with sliced apples and sprinkle with cinnamon sugar.  Bake at 350F until the apples are tender.

When done (~one hour), remove from oven and brush with a pastry glaze (prepared from apricot jam).

Serve with (vegan) ice cream or froyo.