It's rare for brioche to last long enough to get stale, but if it does, french toast is the perfect thing. IMG_2189

First whip up the batter: eggs, splash of almond milk, pinch of salt and a slash of vanilla.  Dip slices of brioche in the batter and fry in olive oil.  You can use butter to fry, but I like the heartyness olive oil adds.

Serve hot, dusted with powdered sugar and garnished with fresh fruit.

French bread made into french toast.  #winning