It looks like an underbaked cannelé.  That's because I tried making cannelés in a silicone "pan" and it was a disaster.  So, I whipped up a plain vanilla-orange sponge cake and baked it in the same mould. IMG_8393

Other than cake baking, it's fairly simple to prepare:

  • zest a bit of lemon
  • segment the oranges
  • strain raspberries with melted apricot (or apple) jam

All that's left to do is pile that deliciousness on a plate.