Goat's cheese cake! I did reference a recipe for this one... but I ditched it in favour of the order of ingredients: chèvre, 2 egg whites, Greek youghurt, sugar, flour, vanilla, lemon and salt. The crust is coconut oil, graham cracker crumbs and a whisper of lemon extract.
Baked at 175C for 30 minutes and slowly cooled.
Served with a blueberry compote, strawberries and a sprig of mint.
It's also crazy good with a searing chocolate ganache.