IMG_6691 Peanut butter cookies with a twist.  The childhood treat of a peanut butter and honey sandwich is translated into these tasty treats.  Grinding the wheat gives a hearty, yet pleasing, whole grain flavour.  Using coconut oil, instead of butter makes this treat enjoyable for those with dairy allergy/intolerance.

They're a delight without embellishment, but the addition of peanut halves and fleur de sel just before baking creates a complex, salty-sweet taste sensation.