Trying to find vegetarian food then traveling isn't always the easiest.  When in London I found Egg and Cress sandwiches.  They're the perfect thing to grab on the run. IMG_7689

You can make your own - basically an egg salad with watercress.  Start with fresh and flavourful watercress.  It's fairly easy to grow.  This is from my garden.


Boil up a few eggs.


To get nice eggs like this, add eggs to cold water, bring to a boil and let sit covered for 10 minutes.  Then chill in ice water before peeling.


Rather then tedious chopping, I simply smash them through a German potato grater.  Available from Amazon: Kuchenprofi Potato Grater/Shredder in 18/10 Stainless Steel


Season and add mayo as you like.  Personally, I hate mayo so I use Ranch salad dressing.  It's got all the seasonings mixed in.  It may need a bit more salt, depending on your tastes.

Lastly, stir in the cress:


I spread it on made-from-scratch flat ciabatta bread, but the Britts serve it on something lighter.