One of the simplest and most delicious summer meals is also one of the easiest. I love taking fresh garner veg and giving it a go on the grill. Be sure to chose things that won't crumble on, or fight, the skewer. Things like carrots and slices of tomatoes don't work the best.

This time, I chose to try out a vegan barbecue sauce. But, it's also delicious with sea salt and olive oil.

One thing I forgot to do: if you're using bamboo skewers, be sure to soak them to prevent burning.

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