Down home, we call these biscuits "cathead" biscuits.  They're roundish and have pointy bits... like feline noggins. IMG_7557

The classic 3:1:2 recipe: flour:fat (coconut oil):milk (soy)


They're delightful and vegan.


Simply add frozen blueberries to boiling syrup (sugar and corn starch) for a fresh and easy compote.  Serve with local honey and imported Irish butter.


I are most of them for supper... a fat intake of over 70Grams.  Worth it!