This was more experimental - I'd only had a taste at a restaurant. IMG_4002

Start by soaking rice flake noodles (square rice noodles).  Create a broth of fresh tomato puree, soy sauce, crushed peanuts, diced onion and a bit of water.  Bring it to a boil and drizzle in a beaten egg.  Add the rice flake and a bit of coconut oil.

Keep it stirred until it's tender - serve promptly.

It's an amazing flavour - serve with fresh tomatoes and Thai basil.