"Ghetto good" is a term I heard on Master Chef. The idea behind the phrase is, something that's inelegant, but is still too good to be overlooked. So, here's one of my favourite ghetto goodnesses. All of the ingredients are commercially purchased and machine processed. These are the opposite kinds of food that I enjoy, but this is just too good:
- canned peaches (drained)
- pie syrup (corn starch, sugar, salt, vanilla, pie spices, liquid)
- frozen biscuits
- whip topping
Bake at 350 for 15-20 minutes
These ingredients have a long shelf life, so you can keep them on hand for any unexpected company... or if you're just craving fresh cobbler, but only have 30 min.