A cauliflower roast plated on quinoa and garnished with pistachios. IMG_6708

First, hack up the cauliflower, sprinkle with salt, drizzle with olive oil and place on a parchment lined baking sheet.


After baking at 350F for ~20 minutes, you may want to broil it to add colour.



Serve with prepared quinoa and garnish with salted pistachios.  Nutty, roasty and filling.