Finally I post a recipe!  Vegan soy youghurt! There are just four ingredients:

  1.  25G Ultra Gel
  2.  1/4 Teaspoon Xanthan Gum
  3.  1 Litre Silk Original
  4.  Vegan Cultures

First, measure and combine the cornstarch, xanthan gum and vegan cultures. If you're using an automatic youghurt maker, you can just mix everything in the container.  Otherwise, a large measuring mixing bowl works well.

Pour half the litre of Silk into the mixing container and mix in the dry ingredients.  Using an immersion blender, mix until completely smooth.  Then add the remaining half-litre of Silk and mix until incorporated.

If you're using the Cuisinart automatic youghurt maker, I find that 7 hours works best (starting with cold milk).  If you're using a traditional youghurt maker, start with 6 hours and check the progress until it's ready.

When it's done, it'll be nearly chunky.  Once more, run the immersion blender through the mix until it's completely smooth.

I like to serve it with granola, youghurt, fresh or frozen fruit and a drizzle of maple syrup.